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Lisa’s Twitter
- @gastrognome Love that game! Any bus route going anywhere remotely near Seattle Center today is a great place to play it. 8 hours ago
- @SaltySeattle Linda, I'm concerned your Twitter account has been hacked - you just tweeted something about liking flats! Who is this really? 1 day ago
- @clarebarboza I so want to make this! 2 days ago
- @lisaknakamura Mr Toro here can definitely see over the dash, and loves car rides: http://t.co/xwJXImDa 2 days ago
- @lisaknakamura I first discovered it in 2008, and it culminated in me getting a shiba inu. So basically, you're done for. 2 days ago
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Jeremy’s Twitter
- Spending the afternoon exploring one of America's most-scenic campuses. @ Princeton University instagr.am/p/LGSufnM0sy/ 7 hours ago
- Few modern writers make a city come alive like Frank Bruni does here with Lisbon. His travel dispatches are must reads. nyti.ms/KLha96 8 hours ago
- @ajuarez_thatSID Yep. My beef with QRCodes is that people use them so indiscriminately. Esp. on an email. Just send me the direct link. 1 day ago
- Just because you can shoehorn a #QRCode on a document shouldn't equate to being knowledgeable on social media. Pointless strategy. 1 day ago
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Category Archives: Seattle
Shophouse: Pop-up Thai on Capitol Hill
Somewhere on the continuum between restaurant and food truck lies the pop-up restaurant. Open for one day a week, a weekend, or a two-week stint, a pop-up restaurant often takes advantage of an existing restaurant kitchen on a night it’s … Continue reading
Bringing New Orleans flavor to Seattle
We first wrote about street food and food trucks just over a year ago, when the trend was just starting to explode in Seattle. Happily, the movement has continued to grow (though we’re still nothing close to the dynamic pods … Continue reading
Posted in Food and Drink, Seattle, Street Food
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Snickerdoodles and first-meal traditions
We have a tradition for the first meal we eat on our first night in a new apartment. It’s not particularly original – we order pizza. I remember when we moved from Brooklyn to Manhattan, in one of the most … Continue reading
Posted in Baking, Food and Drink, Inspirational Cooking, Seattle
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The infamous Salumi “Backroom Lunch”
Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Seattle
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Thai in Issaquah, of all places
With so many food options in Seattle, it’s not often where we make a point to eat in the suburbs. But there we were in Issaquah on a random Tuesday night with a group of friends, in the land of … Continue reading
Posted in Food and Drink, Seattle
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A roundup of fall culinary adventures
Even though been a while since we’ve posted, it’s not that we haven’t had anything interesting to share. Definitely the opposite — the fall has been packed with our usual mix of eating, drinking and sporting events. Rather than highlight … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
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A semi-underground Polish Supper Club
One of the things we love about Seattle is that we are always discovering new food experiences. Whether it’s an authentic Mexican dinner for 40 on a rooftop or a soft opening at one of the hottest new restaurants in … Continue reading
Posted in Food and Drink, Seattle
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Fall in Seattle
When I used to live in Pittsburgh, I became acquaintances with a coworker, a student at Carnegie Mellon, at Starbucks who was from San Diego. Whenever I would walk up Forbes Ave. at 5 a.m. through a foot of snow … Continue reading
Posted in Seattle
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Mac n’ cheese and fried chicken potluck
It emerged on Twitter, of course, where all good food parties are born. I don’t even remember how the topic came up, but someone started talking about comfort food and someone else brought up macaroni and cheese and another person … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
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Welcome to the Canvolution
A few months ago, the ridiculous yet continuously inspiring thing that is Twitter sprouted yet another movement: The Canvolution. Essentially, one person asked if others were interested in learning more about canning and the art of “putting food by.” The … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
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