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Lisa’s Twitter
- @gastrognome Love that game! Any bus route going anywhere remotely near Seattle Center today is a great place to play it. 8 hours ago
- @SaltySeattle Linda, I'm concerned your Twitter account has been hacked - you just tweeted something about liking flats! Who is this really? 1 day ago
- @clarebarboza I so want to make this! 2 days ago
- @lisaknakamura Mr Toro here can definitely see over the dash, and loves car rides: http://t.co/xwJXImDa 2 days ago
- @lisaknakamura I first discovered it in 2008, and it culminated in me getting a shiba inu. So basically, you're done for. 2 days ago
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Jeremy’s Twitter
- Spending the afternoon exploring one of America's most-scenic campuses. @ Princeton University instagr.am/p/LGSufnM0sy/ 8 hours ago
- Few modern writers make a city come alive like Frank Bruni does here with Lisbon. His travel dispatches are must reads. nyti.ms/KLha96 8 hours ago
- @ajuarez_thatSID Yep. My beef with QRCodes is that people use them so indiscriminately. Esp. on an email. Just send me the direct link. 1 day ago
- Just because you can shoehorn a #QRCode on a document shouldn't equate to being knowledgeable on social media. Pointless strategy. 1 day ago
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Category Archives: Intellectual Gastronomy
Noma
It was early March. 1 a.m. Seattle time, 10 a.m. Central European time. I was stationed at one computer, with two browser windows open. Jeremy manned the phone, hitting redial repeatedly on a certain number in Copenhagen (our cell phone … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Travel
16 Comments
Shophouse: Pop-up Thai on Capitol Hill
Somewhere on the continuum between restaurant and food truck lies the pop-up restaurant. Open for one day a week, a weekend, or a two-week stint, a pop-up restaurant often takes advantage of an existing restaurant kitchen on a night it’s … Continue reading
The infamous Salumi “Backroom Lunch”
Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Seattle
2 Comments
Going Paleo; or, You’re Not Eating WHAT?
We promised more detail in the last post about how we’re eating these days, so here’s the backstory. As you may know, we’ve been doing Crossfit for several months now, as Jeremy first wrote about back in June. We’ve grown … Continue reading
Posted in Exercise, Food and Drink, Intellectual Gastronomy, Paleo
6 Comments
What I’m cooking from
If you grew up cooking or in a family of people who cook, like I did, I bet you have That Cookbook. The one you always grabbed when you needed to make something special for dinner, or needed to check … Continue reading
Sustainable Seafood: an education
Last week I attended a screening for the documentary The End of the Line, a film to be released later this year that details how overfishing is essentially eradicating every single species of fish from the ocean. Held at the … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Seattle
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Aventuras con paella
For some inexplicable reason, I was feeling adventurous today. Part of the impetus was a recipe for paella in Jose Andres’ bible on Spanish Cooking: Tapas, a Taste of Spain in America. As a former D.C. resident, I can speak … Continue reading
So what is One Pot?
I’ve noticed that recently, when I’m explaining events or news to people in conversation, I have the impulsive urge to hyperlink some of my words, rather than have to go off on a tangent to explain the reference. I think … Continue reading
Eating local, or trying
We recently saw the film Food, Inc., at the Seattle International Film Festival. While we weren’t exactly expecting anything life-shattering, having read The Omnivore’s Dilemma and being obedient farmers’-market attendees, it still made an impression on us. Namely, that while … Continue reading
Posted in Food and Drink, Intellectual Gastronomy
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You always need more spinach
Spinach is such a tease. You think you have a whole dinner’s worth, then you toss it in a pan and it dissolves into a paltry handful. I prefer ample amounts of spinach, because it tastes fresh and healthy and … Continue reading
