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Lisa’s Twitter
- @gastrognome Love that game! Any bus route going anywhere remotely near Seattle Center today is a great place to play it. 8 hours ago
- @SaltySeattle Linda, I'm concerned your Twitter account has been hacked - you just tweeted something about liking flats! Who is this really? 1 day ago
- @clarebarboza I so want to make this! 2 days ago
- @lisaknakamura Mr Toro here can definitely see over the dash, and loves car rides: http://t.co/xwJXImDa 2 days ago
- @lisaknakamura I first discovered it in 2008, and it culminated in me getting a shiba inu. So basically, you're done for. 2 days ago
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Jeremy’s Twitter
- Spending the afternoon exploring one of America's most-scenic campuses. @ Princeton University instagr.am/p/LGSufnM0sy/ 8 hours ago
- Few modern writers make a city come alive like Frank Bruni does here with Lisbon. His travel dispatches are must reads. nyti.ms/KLha96 8 hours ago
- @ajuarez_thatSID Yep. My beef with QRCodes is that people use them so indiscriminately. Esp. on an email. Just send me the direct link. 1 day ago
- Just because you can shoehorn a #QRCode on a document shouldn't equate to being knowledgeable on social media. Pointless strategy. 1 day ago
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Category Archives: Inspirational Cooking
Smith’s Brussels sprouts with bacon and dates
If you’re one of those people who still doesn’t like Brussels sprouts, I’m not even going to try and convince you. Go read another blog post about peanut butter and jelly sandwiches with the crusts cut off. But if you … Continue reading
Posted in Capitol Hill, Food and Drink, Inspirational Cooking, Seattle
4 Comments
A Favorite Dish
I keep meaning to try and make other things from this cookbook. Really, I do. Maybe once or twice I’ve even succeeded. But time and again, I find myself turning to good old page 54 of Penelope Casas’ book, One … Continue reading
Posted in Food and Drink, Inspirational Cooking
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Shophouse: Pop-up Thai on Capitol Hill
Somewhere on the continuum between restaurant and food truck lies the pop-up restaurant. Open for one day a week, a weekend, or a two-week stint, a pop-up restaurant often takes advantage of an existing restaurant kitchen on a night it’s … Continue reading
Guacamole: the first dish I ever made
Do you remember the first dish you ever made on your own? When this question came up on Twitter last week, I knew exactly: guacamole. Not only was guacamole the first dish I ever learned to make by myself, but … Continue reading
Posted in Food and Drink, Inspirational Cooking
3 Comments
Snickerdoodles and first-meal traditions
We have a tradition for the first meal we eat on our first night in a new apartment. It’s not particularly original – we order pizza. I remember when we moved from Brooklyn to Manhattan, in one of the most … Continue reading
Posted in Baking, Food and Drink, Inspirational Cooking, Seattle
2 Comments
Boeuf Bourguignon, Paleo-style
I promised amazing paleo recipes, and I will deliver. This is straight-up cribbed from the amazing site Mark’s Daily Apple, which is a must-read for anyone interested in paleo or primal eating, or just plain healthy eating and exercise habits. … Continue reading
Posted in Food and Drink, Inspirational Cooking, Paleo
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A roundup of fall culinary adventures
Even though been a while since we’ve posted, it’s not that we haven’t had anything interesting to share. Definitely the opposite — the fall has been packed with our usual mix of eating, drinking and sporting events. Rather than highlight … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
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Mac n’ cheese and fried chicken potluck
It emerged on Twitter, of course, where all good food parties are born. I don’t even remember how the topic came up, but someone started talking about comfort food and someone else brought up macaroni and cheese and another person … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
2 Comments
Welcome to the Canvolution
A few months ago, the ridiculous yet continuously inspiring thing that is Twitter sprouted yet another movement: The Canvolution. Essentially, one person asked if others were interested in learning more about canning and the art of “putting food by.” The … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
2 Comments
What I’m cooking from
If you grew up cooking or in a family of people who cook, like I did, I bet you have That Cookbook. The one you always grabbed when you needed to make something special for dinner, or needed to check … Continue reading
