Category Archives: Grilling

It’s a burger stuffed with cheese. Win.

I received my first introduction to Jucy Lucys via cable TV, when I saw the spiky-haired Guy Fieri of the Food Network biting into some melty burger goodness at Nook’s dive bar in St. Paul, Minnesota. After wondering for a … Continue reading

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It’s neither sweet, nor bread…but damn it’s delicious

Ever since I made this wondrous decision to purchase Seven Fires, the end-all, be-all guide to Argentine grilling by Francis Mallmann, I’ve been hooked on the idea of cooking sweetbreads. And why not? This man is an expert: raised in Argentina, … Continue reading

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Firing up the grill

  When we walked through neighborhoods in Vancouver a couple weeks ago, we noticed every apartment had a deck. More importantly, we discovered these apartments also had grills. Funny how that works out. There’s something about the sublime weather of … Continue reading

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