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Lisa’s Twitter
- @gastrognome Love that game! Any bus route going anywhere remotely near Seattle Center today is a great place to play it. 8 hours ago
- @SaltySeattle Linda, I'm concerned your Twitter account has been hacked - you just tweeted something about liking flats! Who is this really? 1 day ago
- @clarebarboza I so want to make this! 2 days ago
- @lisaknakamura Mr Toro here can definitely see over the dash, and loves car rides: http://t.co/xwJXImDa 2 days ago
- @lisaknakamura I first discovered it in 2008, and it culminated in me getting a shiba inu. So basically, you're done for. 2 days ago
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Jeremy’s Twitter
- Spending the afternoon exploring one of America's most-scenic campuses. @ Princeton University instagr.am/p/LGSufnM0sy/ 7 hours ago
- Few modern writers make a city come alive like Frank Bruni does here with Lisbon. His travel dispatches are must reads. nyti.ms/KLha96 8 hours ago
- @ajuarez_thatSID Yep. My beef with QRCodes is that people use them so indiscriminately. Esp. on an email. Just send me the direct link. 1 day ago
- Just because you can shoehorn a #QRCode on a document shouldn't equate to being knowledgeable on social media. Pointless strategy. 1 day ago
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Author Archives: Lisa
Bringing New Orleans flavor to Seattle
We first wrote about street food and food trucks just over a year ago, when the trend was just starting to explode in Seattle. Happily, the movement has continued to grow (though we’re still nothing close to the dynamic pods … Continue reading
Posted in Food and Drink, Seattle, Street Food
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Dining adventures in the “other” Portland
It’s been a busy summer of travel for us, including multiple trips to the East Coast for Jeremy. A couple weeks ago we both were able to take some time off for a 5-day trip to Western Massachusetts, to visit … Continue reading
Posted in Food and Drink, Portland, Travel
1 Comment
Guacamole: the first dish I ever made
Do you remember the first dish you ever made on your own? When this question came up on Twitter last week, I knew exactly: guacamole. Not only was guacamole the first dish I ever learned to make by myself, but … Continue reading
Posted in Food and Drink, Inspirational Cooking
3 Comments
Snickerdoodles and first-meal traditions
We have a tradition for the first meal we eat on our first night in a new apartment. It’s not particularly original – we order pizza. I remember when we moved from Brooklyn to Manhattan, in one of the most … Continue reading
Posted in Baking, Food and Drink, Inspirational Cooking, Seattle
2 Comments
The infamous Salumi “Backroom Lunch”
Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Seattle
2 Comments
Boeuf Bourguignon, Paleo-style
I promised amazing paleo recipes, and I will deliver. This is straight-up cribbed from the amazing site Mark’s Daily Apple, which is a must-read for anyone interested in paleo or primal eating, or just plain healthy eating and exercise habits. … Continue reading
Posted in Food and Drink, Inspirational Cooking, Paleo
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In Memory of Cooper
I don’t want to be writing this now, almost at midnight, alone, not about something fun like food or cooking or traveling. I would much prefer to keep this full of fun and engaging posts. But it’s been almost a … Continue reading
Posted in Reflection
7 Comments
Going Paleo; or, You’re Not Eating WHAT?
We promised more detail in the last post about how we’re eating these days, so here’s the backstory. As you may know, we’ve been doing Crossfit for several months now, as Jeremy first wrote about back in June. We’ve grown … Continue reading
Posted in Exercise, Food and Drink, Intellectual Gastronomy, Paleo
6 Comments
A roundup of fall culinary adventures
Even though been a while since we’ve posted, it’s not that we haven’t had anything interesting to share. Definitely the opposite — the fall has been packed with our usual mix of eating, drinking and sporting events. Rather than highlight … Continue reading
Posted in Food and Drink, Inspirational Cooking, Seattle
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A semi-underground Polish Supper Club
One of the things we love about Seattle is that we are always discovering new food experiences. Whether it’s an authentic Mexican dinner for 40 on a rooftop or a soft opening at one of the hottest new restaurants in … Continue reading
Posted in Food and Drink, Seattle
1 Comment
