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Lisa’s Twitter
- @gastrognome Love that game! Any bus route going anywhere remotely near Seattle Center today is a great place to play it. 8 hours ago
- @SaltySeattle Linda, I'm concerned your Twitter account has been hacked - you just tweeted something about liking flats! Who is this really? 1 day ago
- @clarebarboza I so want to make this! 2 days ago
- @lisaknakamura Mr Toro here can definitely see over the dash, and loves car rides: http://t.co/xwJXImDa 2 days ago
- @lisaknakamura I first discovered it in 2008, and it culminated in me getting a shiba inu. So basically, you're done for. 2 days ago
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Jeremy’s Twitter
- Spending the afternoon exploring one of America's most-scenic campuses. @ Princeton University instagr.am/p/LGSufnM0sy/ 8 hours ago
- Few modern writers make a city come alive like Frank Bruni does here with Lisbon. His travel dispatches are must reads. nyti.ms/KLha96 8 hours ago
- @ajuarez_thatSID Yep. My beef with QRCodes is that people use them so indiscriminately. Esp. on an email. Just send me the direct link. 1 day ago
- Just because you can shoehorn a #QRCode on a document shouldn't equate to being knowledgeable on social media. Pointless strategy. 1 day ago
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Author Archives: Lisa
A Vancouver Birthday
As most people who know us know, in a quirky coincidence we share a birthday: April 28. I often say this means we can never forget one another’s special day (though it also means someone always has to be cooking … Continue reading
Posted in Food and Drink, Travel, Vancouver
1 Comment
Soba dinner at Nook
Forgive us if we’ve been a little lax in blogging. We’ve been a bit distracted by a recent addition to our home. We’ve been on a bit of a Japanese kick recently. Maybe it was all those izakaya dinners in … Continue reading
Posted in Food and Drink, Seattle
1 Comment
Pork and Pigskins in New Orleans
The Washington football team has one bye week in the 2011 season. Naturally, we decided to spend it at a college football game. We may have a problem. In our defense, this football game happened to be played in Baton Rouge, … Continue reading
Posted in Food and Drink, Travel
4 Comments
A Wedding on Bainbridge
You want everything to be perfect, but after the flowers are arranged and the chairs are set and the food is ordered and the guests have arrived and the dresses and hair and makeup are all coordinated, there’s really nothing … Continue reading
Noma
It was early March. 1 a.m. Seattle time, 10 a.m. Central European time. I was stationed at one computer, with two browser windows open. Jeremy manned the phone, hitting redial repeatedly on a certain number in Copenhagen (our cell phone … Continue reading
Posted in Food and Drink, Intellectual Gastronomy, Travel
16 Comments
Dining classy at Safeco Field
A diehard baseball fan might scoff at the idea of going to a ballpark for the food. You should go for the love of the game, right? America’s Pastime! Peanuts and cracker jack and dubious hot dogs! But for long-suffering … Continue reading
Posted in Food and Drink, Seattle
3 Comments
Smith’s Brussels sprouts with bacon and dates
If you’re one of those people who still doesn’t like Brussels sprouts, I’m not even going to try and convince you. Go read another blog post about peanut butter and jelly sandwiches with the crusts cut off. But if you … Continue reading
Posted in Capitol Hill, Food and Drink, Inspirational Cooking, Seattle
4 Comments
Rainy Day Lunch
It’s called a Pineapple Express – when a warm, moist, strong blast of air sweeps up from the tropics bringing unseasonably high temperatures and the sort of rain that normally only appears in Hollywood renditions of Seattle. A perfect day … Continue reading
Posted in Food and Drink, Seattle
1 Comment
A Favorite Dish
I keep meaning to try and make other things from this cookbook. Really, I do. Maybe once or twice I’ve even succeeded. But time and again, I find myself turning to good old page 54 of Penelope Casas’ book, One … Continue reading
Posted in Food and Drink, Inspirational Cooking
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Shophouse: Pop-up Thai on Capitol Hill
Somewhere on the continuum between restaurant and food truck lies the pop-up restaurant. Open for one day a week, a weekend, or a two-week stint, a pop-up restaurant often takes advantage of an existing restaurant kitchen on a night it’s … Continue reading
