Daily Archives: April 1, 2010

The infamous Salumi “Backroom Lunch”

Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name … Continue reading

Posted in Food and Drink, Intellectual Gastronomy, Seattle | 2 Comments