Monthly Archives: April 2010

Snickerdoodles and first-meal traditions

We have a tradition for the first meal we eat on our first night in a new apartment. It’s not particularly original – we order pizza. I remember when we moved from Brooklyn to Manhattan, in one of the most … Continue reading

Posted in Baking, Food and Drink, Inspirational Cooking, Seattle | 2 Comments

The infamous Salumi “Backroom Lunch”

Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name … Continue reading

Posted in Food and Drink, Intellectual Gastronomy, Seattle | 2 Comments