Monthly Archives: July 2009

Sustainable Seafood: an education

Last week I attended a screening for the documentary The End of the Line, a film to be released later this year that details how overfishing is essentially eradicating every single species of fish from the ocean. Held at the … Continue reading

Posted in Food and Drink, Intellectual Gastronomy, Seattle | Leave a comment

Berry blog inspiration

A quick post from me so we don’t have too much of a dry stretch — been busy with a 4th of July trip to Portland and a bout with the (swine?) flu that K.O.’d Jeremy for most of last … Continue reading

Posted in Baking, Food and Drink | Leave a comment

Fourth of July = time for a “burger”

At the moment, we’re eating vegetarian (for reasons to be explained at a later date). We’re four days in to the two-week experiment, and so far it hasn’t been too difficult; lots of beans, nuts and vegetables have filled in … Continue reading

Posted in Food and Drink, Inspirational Cooking | Leave a comment