Comments on: A little love for the lowly anchovy http://hipsterinmylatte.com/2009/06/22/a-little-love-for-the-lowly-anchovy/ What we're doing, eating, and enjoying in Seattle Tue, 22 May 2012 15:33:29 +0000 hourly 1 http://wordpress.com/ By: Lisa http://hipsterinmylatte.com/2009/06/22/a-little-love-for-the-lowly-anchovy/#comment-9 Sun, 28 Jun 2009 00:09:43 +0000 http://jeremyandlisa.wordpress.com/?p=84#comment-9 Cooky,

That is a great story. Too bad you can’t get free Happy Hour food and 50 cent drinks these days. As for beets, we haven’t done much cooking with them personally, but I’ve heard roasting is a sure-fire method. And there’s always borscht!

]]> By: Cooky http://hipsterinmylatte.com/2009/06/22/a-little-love-for-the-lowly-anchovy/#comment-8 Sat, 27 Jun 2009 12:17:04 +0000 http://jeremyandlisa.wordpress.com/?p=84#comment-8 In 1971 I was at a Happy Hour with a friend, who looked at the free eats and said “Oh, good anchovies.” I said “I hate anchovies” and she said, “That’s interesting, you just at six Ritz crackers with anchovy paste.” Who knew? At that point I was 22, and had not yet tasted an avocado, a garbanzo, eggplant, shrimp or cheese that was not wrapped in individual slices. Happy Hour food was free, drinks were 50 cents and the bartender kept a box of cigarettes out for all to enjoy. I am going to try your recipe tonight. Still waiting for comments on beets from the West Coast.

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