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Lisa’s Twitter
- @Chinos_Seattle Hell yeah. I need to secure myself a Harvard-era Lin jersey and come support. 1 day ago
- @avcrofts Actually they beat Penn tonight! Princeton next. What can I say, we've always been a basketball school :) 2 days ago
- @avcrofts I'm loving it! Great to see a fellow Harvard alum blowing up in the NBA :) 2 days ago
- My entire Twitter stream is Jeremy Lin-related. We're through the freakin' looking glass. 2 days ago
- @colinokeefe I'm naming my first child Jeremy...oh wait... 2 days ago
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Jeremy’s Twitter
- @TheRopolitans Navy, Auburn, Brown and Siena. 16 hours ago
- @Jkearse_15 Ha, thanks man. Had to jump in the big boy chair when we took Jake to ESPN studios a few years ago. 1 day ago
- @DHourUW @Jkearse_15 I I think we need to make this happen. 1 day ago
- Dog? Or Fox? #shibainu http://t.co/BBJG1bJL 2 days ago
- Still one of my favorite views in Seattle. http://t.co/jQ0Tvxol 3 days ago
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Monthly Archives: June 2009
Aventuras con paella
For some inexplicable reason, I was feeling adventurous today. Part of the impetus was a recipe for paella in Jose Andres’ bible on Spanish Cooking: Tapas, a Taste of Spain in America. As a former D.C. resident, I can speak … Continue reading
A little love for the lowly anchovy
We would love to make this amazing bruschetta dish from our newfound love, Seven Fires, for a cocktail party. But some people don’t like anchovies, one of the key components of this dish. Said people are also sadly misinformed and … Continue reading
Posted in Food and Drink, Inspirational Cooking
2 Comments
It’s neither sweet, nor bread…but damn it’s delicious
Ever since I made this wondrous decision to purchase Seven Fires, the end-all, be-all guide to Argentine grilling by Francis Mallmann, I’ve been hooked on the idea of cooking sweetbreads. And why not? This man is an expert: raised in Argentina, … Continue reading
Posted in Food and Drink, Grilling, Inspirational Cooking
1 Comment
So what is One Pot?
I’ve noticed that recently, when I’m explaining events or news to people in conversation, I have the impulsive urge to hyperlink some of my words, rather than have to go off on a tangent to explain the reference. I think … Continue reading
Firing up the grill
When we walked through neighborhoods in Vancouver a couple weeks ago, we noticed every apartment had a deck. More importantly, we discovered these apartments also had grills. Funny how that works out. There’s something about the sublime weather of … Continue reading
Posted in Food and Drink, Grilling, Inspirational Cooking
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Eating local, or trying
We recently saw the film Food, Inc., at the Seattle International Film Festival. While we weren’t exactly expecting anything life-shattering, having read The Omnivore’s Dilemma and being obedient farmers’-market attendees, it still made an impression on us. Namely, that while … Continue reading
Posted in Food and Drink, Intellectual Gastronomy
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Thirty minutes of torture
There’s a pain in my side, my lungs are begging for oxygen and I’m not sure if I want to throw up or not. This was a description of me earlier in the week as I came to the finish … Continue reading
Posted in Exercise
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